Animal Science Courses (BS)

2581. Management Skills and Practices: Livestock

1.00 credits

Prerequisites: Not open for credit who have passed ANSC 2685 when offered as "Management Skill and Practices: Livestock."

Grading Basis: Satisfactory/Unsatisfactory

Hands-on and managerial skills in the handling and care of growing and mature livestock animals, including beef and sheep. Teamwork and communication skills in a livestock environment.