Spring ’26 Courses

2582. Management Skills and Practices - Dairy

1.00 credits

Prerequisites: Open to Animal Science majors and minors.

Grading Basis: Satisfactory/Unsatisfactory

Develop hands-on and managerial skills in the handling and care of growing and mature dairy animals. Develop teamwork and communication skills in a dairy environment. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).