Dairy Technology and Safety
Dairy technology and safety research explores how milk and dairy products are processed, preserved, and evaluated to ensure quality, safety, and consistency. In the Department of Animal Science, this work connects food science with real-world applications in dairy production and public health, while providing students with hands-on opportunities to gain experience and prepare for careers in the dairy and food industries.
Research and Opportunities
What We Study
Research in dairy technology and safety includes topics such as microbial ecology, food safety, dairy processing systems, cheese production, pathogen control, and the role of microbes in human health. Faculty research often focuses on improving the safety and quality of dairy foods, including the study of traditional cheeses and their production environments, as well as the use of protective and probiotic bacteria to enhance food safety.
Hands-On Opportunities
Students interested in dairy technology and safety can explore research through coursework, faculty-led projects, laboratory experiences, and hands-on work with dairy products and processing systems. Undergraduate and graduate students are encouraged to connect with faculty members whose research aligns with their interests to learn more about available opportunities.
Career Connections
Research experience in dairy technology and safety can prepare students for careers in the dairy and food industries, food safety and quality assurance, product development, regulatory agencies, public health, and graduate or professional study.
Faculty Researchers
Interested in research opportunities? Contact faculty directly to learn more about getting involved in their lab.
Explore Animal Science Research
The Department of Animal Science conducts research across a wide range of areas that support animal agriculture, food systems, and animal care. Explore additional research areas to learn more about the work our faculty and students are doing.
